Has anyone here eaten at Toto's? If so, what did you think.
I was raised on Toto's as what real pizza is, starting at the Daly City store, then teh San Bruno store. After they closed DC, I stopped by Belmont to check it out.
On their menu, they call it "Authentic Neapolitan Pizza Since 1932".
In the "good old days" They used wood burning ovens, but "got with the times" and switched to Bakers Pride awhile ago.
p.s. If anyone has a recipe for crust/sauce I would love to see it.
p.p.s. I asked if they sold dough balls or ingredients and they said no.