Thanks for all of the tips.
Based on what I've read here and elsewhere, I'm thinking probably somewhere around a 42" deck.
I came into my oven in a somewhat unusual way
Just curious...care to elaborate?
My uncle has had a bunch of bricks stacked up in his back yard for about 15 years now. I just asked him about them and he said that they are fire bricks, and that If I pick them up they are mine for free. I haven't seen them for a while but if I remember right, it's quite a load. Probably more than enough.
I've done some masonry work in my time; mostly cinder block, but I think that I could handle building an oven myself. I have been studying the plans on Forno Bravo's site and I think that it's doable. Has anyone here built from these plans?