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Nate, what would I input on the Expanded Pizza Dough Calculator for thickness factor? I'm not sure what 1/4" equates to for purposes of this calculation. I'm thinking maybe around 0.13 which is typical for Chicago Deep-Dish and Sicilian style. Thanks!
Is this your first HRI pizza......they are know for being exrtemely rich.Nate has done a fine job on this style and your pie looks killer man....good job!CB
[quote author=pythonic link=topic=6112.msg316441#msg316441 date=1400I'm not exactly sure what flakiness looks like, but I believe that I achieved some. What specifically promotes flakiness? This was a really good pizza!
The shortening and oil.