Well my girlfriend and I ate the whole thing. The crust was really close. It had about the same thickness and texture. It was rigid on the bottom and just a little floppy. I haven't had Aurelios in about a year so I'm working on memory with the taste but there were a couple bites,especially with the pepperoni, that brought those back. Next time I'm gonna try a higher hydration and mixing the oil after. I think I might go all corn oil too.