Author Topic: My own version of deep dish pizza  (Read 394 times)

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Offline edh29229

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My own version of deep dish pizza
« on: January 29, 2016, 01:25:14 AM »
My own version of deep dish pizza
« Last Edit: January 29, 2016, 10:02:44 AM by Pete-zza »


Offline FLAVORMAN

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Re: My own version of deep dish pizza
« Reply #1 on: January 29, 2016, 11:44:50 AM »
Looks awesome...please tell us what you did to include formulation for dough, sauce toppings...thanks

Offline edh29229

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Re: My own version of deep dish pizza
« Reply #2 on: January 29, 2016, 06:44:18 PM »
Crust
For 12 in pie
All butter pie crust

2 1/2 cups flour
2 sticks chilled butter
1/2 tsp salt
1/2 cup ice water

Offline edh29229

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Re: My own version of deep dish pizza
« Reply #3 on: January 29, 2016, 06:44:54 PM »
More details to follow

Offline FLAVORMAN

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Re: My own version of deep dish pizza
« Reply #4 on: January 29, 2016, 06:56:52 PM »
OH BOY!!!!!!!!!!!!   can't wait to see what you have come with....thanks

Offline edh29229

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Re: My own version of deep dish pizza
« Reply #5 on: January 29, 2016, 09:28:45 PM »
Cover bottom generously with shredded whole milk mozzarella

Top with 1 lb mild pork sausage cooked and drained

4 oz pepperoni

White mushrooms sautéed in butter and seasoned with garlic powder

Top with d.o.p. San marzano tomatoes crushed by hand

Finish with shredded Parmesan and sprinkled dry oregano

Bake 365 for 50 to 60 min

Offline edh29229

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My own version of deep dish pizza
« Reply #6 on: February 06, 2016, 09:51:53 PM »
another pie made in a 12in springform pan
« Last Edit: February 06, 2016, 11:08:43 PM by norma427 »