Author Topic: St Paul's "The Little Oven"  (Read 239 times)

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Offline Jackitup

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  • Location: Hastings, MN
St Paul's "The Little Oven"
« on: December 26, 2014, 11:14:59 PM »
Their special "3 topping, 14 inch pre-bake, buy 1 and 2nd is $1.50" came to $21 & change. Pretty much a Chicago thin style. Added some dry aged pepperoni to it and on to the BS for a few minutes. This place has one of the cheapest priced menus around, really hard to believe these prices nowadays, GREAT food too!! Their pizzas are on my top 5 or 6 places in the Twin Cities up here http://www.thelittleoven.com/

jon
« Last Edit: December 26, 2014, 11:40:05 PM by Jackitup »
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!

Offline Chicago Bob

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Re: St Paul's "The Little Oven"
« Reply #1 on: December 27, 2014, 12:17:31 AM »
Wow....their prices are for the working man.  I'll take 2 orders of the Daybreak Dandy please !!  8)
"Care Free Highway...let me slip away on you"

Offline TXCraig1

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Re: St Paul's "The Little Oven"
« Reply #2 on: December 27, 2014, 09:31:17 AM »
And not afraid to bake a well-done pizza either. Unlike my steak, every now and then I just love a well-done pizza.
Pizza is not bread.


 

pizzapan