Author Topic: Cast iron pan for Chicago deep dish. Anyone try?  (Read 509 times)

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Offline pjbear05

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Cast iron pan for Chicago deep dish. Anyone try?
« on: May 07, 2014, 10:37:35 PM »
I'm giving a thought to making a Chicago deep dish pizza using a seasoned cast iron pan.

Your comments, please, and thank you.
"Aw, Paulie?  You won't see him no more!"


Offline toyman

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Re: Cast iron pan for Chicago deep dish. Anyone try?
« Reply #1 on: May 08, 2014, 10:46:37 AM »
I make my Chicago style pizza in a vintage 10" Griswold cast iron pan.  Haven't had an issue. 

Online Pete-zza

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Re: Cast iron pan for Chicago deep dish. Anyone try?
« Reply #2 on: May 08, 2014, 02:00:52 PM »
pjbear,

You might take a look at this thread: http://www.pizzamaking.com/forum/index.php?topic=2047.msg18031#msg18031

Peter

amyamrap

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Re: Cast iron pan for Chicago deep dish. Anyone try?
« Reply #3 on: May 18, 2014, 07:35:09 PM »
I did it. I went in pretty ignorant and didn't learn a lot but I avoided disaster, anyway. Have a look:

https://www.youtube.com/watch?v=s7WrmelVss8
« Last Edit: May 19, 2014, 01:18:16 PM by amyamrap »

Offline ohman11

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Re: Cast iron pan for Chicago deep dish. Anyone try?
« Reply #4 on: May 31, 2014, 12:01:45 PM »
I'm giving a thought to making a Chicago deep dish pizza using a seasoned cast iron pan.

Your comments, please, and thank you.


I think you should, this was my first try.

http://www.pizzamaking.com/forum/index.php?topic=29278.0


 

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