I tried making my 1st chicago deep dish pizza tonight and couldn't be happier with the results. My family loved it and my father in law said i'm spoiling them haha. I also made 3 other pizza's tonight too.
I used the formula from Jeff's #47 post. I don't have a true deep dish pizza pan, but that's going to change after tonight. I used a 9" cake pan that we have, and modified the recipe to come up with 2 dough balls for that size of pan.
Had it stuffed with pepperoni and a 50 / 50 blend of mozzarella and provolone.
I also made a small cinnamon sugar dessert pizza with the excess trimmings of the balls after i got them in the pan.
The pic of the slice isn't the greatest, but it was pretty much all eaten before i could take a pic of it.