Garvey's Pizza Factory formula I made tonight. The one thing I love about making several pies is I get one. For me. Mine. With toppings my wife and daughter don't like. This had sausage, a mix of olives, mostly green, sauteed baby portabella slices, and anchovies. It rolled out easily and wasn't too sticky. It had a nice crunchy bottom with a little chew. The bottom on this browned fairly quickly, and the cheese slower. I hit it with the infrared broiler in my oven at 9 minutes to get some browning to the cheese. Paired with this sauce and toppings, this was really good. As good as any pizza I've eaten in a long time. Salty from the fish and olives, succulent/greasy from the sausage, and lightly mushroomed. Good flavor to the crust. The sauce is also really good.