24hr ferment. 450 bake for 10 minutes directly on stone. I have a PSTK cutter pan coming in the mail and will try that as well.
I put Garvey's favorite red discs under the cheese since he enjoys a surprise so much
First time I tried the sauce I killed it with ground marjoram. This time I only used a tiny bit. The sauce is very flavorful. Will attempt a sausage pie in next couple of days.
Love this pizza. Always a good change up from the normal dough and sauce recipe. Need to add more cheese next time as I was a little light. Didn't weigh.
One thing I love to do if after the dough is rolled I sprinkle corn meal over it and gently roll it into the dough. I love cornmeal on the bottom. This may be my patented move. Anyone else do that?