Author Topic: Maciano's thin crust pizza  (Read 1346 times)

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Offline pythonic

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Maciano's thin crust pizza
« on: February 10, 2012, 09:04:31 PM »
Hi everyone,

Anyone know what kind of cheese blend they are using or how they are making their thin crust dough?  Im specifically looking for how they make their white pizzas.
« Last Edit: February 12, 2012, 02:59:15 AM by pythonic »
If you can dodge a wrench you can dodge a ball.


Offline pythonic

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Re: Maciano's pizza
« Reply #1 on: February 12, 2012, 02:42:36 AM »
I'm getting closer folks.  I finally nailed the toppings just right but the crust just isn't there yet.  Maciano's gets a wonderful char on their crust and I've never been able to reproduce that.


« Last Edit: February 12, 2012, 02:56:23 AM by pythonic »
If you can dodge a wrench you can dodge a ball.

Offline dellavecchia

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Re: Maciano's thin crust pizza
« Reply #2 on: February 12, 2012, 06:32:11 AM »
Can you post your formula? Upping the sugar/oil will help with browning on the crust. Below is a pic I took from their website - is this the coloring you are after?

John

buceriasdon

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Re: Maciano's thin crust pizza
« Reply #3 on: February 12, 2012, 09:17:30 AM »
The menu says their white pizza is olive oil instead of sauce. We use olive oil in place of our regular pizza sauce, fresh garlic, ricotta cheese and tomatoes.
Don
« Last Edit: February 12, 2012, 09:20:51 AM by buceriasdon »

Offline pythonic

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Re: Maciano's thin crust pizza
« Reply #4 on: February 12, 2012, 10:49:35 AM »
The menu says their white pizza is olive oil instead of sauce. We use olive oil in place of our regular pizza sauce, fresh garlic, ricotta cheese and tomatoes.
Don



Right, im just working on the crust now.  Anyone have a good thin crust recipe i can try?  I used loowaters easy to do cracker crust and it was ok but it just wasnt the same.
If you can dodge a wrench you can dodge a ball.


 

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