Ken here, from Yellow Springs, Ohio, Home of the famous Ha Ha Pizza.
I have been making homemade pizza since about 1974.
I started in college using a Mirro "Watta Pizzaria" electric pizza maker in my dorm room.
I usually used frozen bread dough for crust, canned tomato paste for sauce, Kraft shredded mozzerella and diced-up Hormel pepperoni sticks for toppings.
Of course I've moved up a bit since then!
This forum is a really great resource; I've learned a lot about sources for high-quality ingredients since I've been lurking here!