I understand your attitude toward cryo moz and agree, but, what I'm refering to, which I didn't make clear, was that the Formaggio moz could be used for a regular New York style. I wouldn't go putting it on a wood fired Margarita, and, I wanted the Belgiosio mostly for a Capeise salad, as well as, to put on my Nearlypolitan. My wife likes it...ok? She's from a Midwest family. That said, it turned my Nearlypolitan into a really good New York style... The next time I use it I plan on a classic New York thin crust pepperoni and I think it may be awesome.