Author Topic: newbie  (Read 210 times)

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Offline welshb2

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« on: February 12, 2012, 08:19:32 PM »
Hi All,
New to this post and am glad I have found a couple of recipes for use today. I built a wood fired pizza oven and am using the hell out of it. Am cooking Chicago style thin crust pizzas in it tonight. Have cooked whole chickens, roast beef, pastries, breads and other things that come out tasting fantastic.