Author Topic: Pizzeria Salvo  (Read 2234 times)

0 Members and 1 Guest are viewing this topic.

Offline pizzanapoletana

  • Registered User
  • Posts: 958
  • Location: London -UK
  • Pizza Napoletana as it was made in 1730!
    • Forno Napoletano - Pizza Ovens
Pizzeria Salvo
« on: August 24, 2005, 06:56:13 PM »
Here is a Margherita al Filetto by Salvatore Salvo, Ciro's brother


piroshok

  • Guest
Re: Pizzeria Salvo
« Reply #1 on: August 24, 2005, 09:34:28 PM »
Looks great did not know Salvatore (well at least have not heard of him) but what does he call it filetto?
Any significance other than name?
Well I am not a pizzaiolo if you know what I mean
 

Offline pizzanapoletana

  • Registered User
  • Posts: 958
  • Location: London -UK
  • Pizza Napoletana as it was made in 1730!
    • Forno Napoletano - Pizza Ovens
Re: Pizzeria Salvo
« Reply #2 on: August 25, 2005, 01:09:41 PM »
Filetto di Pomodoro is the name given to fresh San Marzano cut in quarters lenghtwise.
« Last Edit: August 27, 2005, 02:15:55 PM by pizzanapoletana »