Author Topic: Introduction  (Read 203 times)

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Offline warnerjim

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« on: February 12, 2012, 08:55:07 PM »
 :) I have been baking pizzas for many years. I am trying to duplicate a thin crust with a nice chewy crust like I get at the pizza place. I have come close but . . . 

I am looking forward to being a part of this forum to help me with my quest.