Author Topic: Introduction/ new member  (Read 146 times)

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Offline Rocky

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Introduction/ new member
« on: February 13, 2012, 11:54:33 AM »
Hi everyone! Wheel man here.  Until a few years ago, I had been struggling to create a satisfactory pie at home. I have a nice Garland brand stove/oven but realized it would not get past 550 degrees.  Since then, I bought a dedicated electric pizza oven and have made some satisfactory creations.  Now, just to mix things up, I joined this forum to research outdoor ovens. An outdoor, wood fired oven might just do the trick as far as flavor enhancement and/or a lower electric bill.