Author Topic: How about this for Pizza?  (Read 929 times)

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Offline garyd

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  • Posts: 113
  • Location: Wheat Ridge
How about this for Pizza?
« on: February 13, 2012, 10:21:08 PM »


Offline Mick.Chicago

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  • Posts: 662
  • Squish.
Re: How about this for Pizza?
« Reply #1 on: February 14, 2012, 06:22:25 PM »
coming from a Graphic Design background all I can tell is they've ripped of Webbers color scheme.


As for the grill, interesting.

buceriasdon

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Re: How about this for Pizza?
« Reply #2 on: February 14, 2012, 06:56:06 PM »
Like most grills too much heat concentrated underneath and not enough top heat.
Don

Offline Jackie Tran

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  • Posts: 6988
  • Location: Albuquerque NM
Re: How about this for Pizza?
« Reply #3 on: February 14, 2012, 06:58:04 PM »
Look up woodflame grill.  Same concept.  Someone is copying someone here.