Author Topic: New To The Forum  (Read 183 times)

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Offline rxjohn

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New To The Forum
« on: February 16, 2012, 11:04:43 AM »
My name is John.  I am a pharmacist by profession but I like to cook.  I subscribe to Cooks Illustrated, Food and Wine, Bon Appetit, and read many articles wherever I can find them.  I make pizza at home and believe I have the sauce that I like perfected. I use a blend of cheeses when making my pizza including mozzarella, provolone, fontina, asiago, and parmesan.  One of the first pizzas I made was strictly with provolone but that was a local Elks recipe.  My family enjoys the pizza and asks me to make if for their friends.  I send it to class with them on days they have an impromptu party for a teacher.  The crunch is very important to me.  However, I use pizza shells purchased locally in Hazleton.  I want to experiment with making dough from scratch but time constraints always seem to get in the way.  I came here after watching the Victory Pig Style Pizza video which was very informative. Hello to everyone here and I look forward to learning more from all of you.