Author Topic: First Try  (Read 2126 times)

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johncar

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First Try
« on: December 28, 2003, 07:31:59 PM »
I just made my first pie an it turned out really well. I had the Temp. up too high and it did cook a little fast. I also use a pan and would like to use a stone. I think this will produce a crisper crust.

I have a pic but when i went to post it the file was too large

I can't wait to do the next one.

Great Site.  Happy New Year To Everyone!!

JB.


Offline Randy

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Re:First Try
« Reply #1 on: December 28, 2003, 08:52:40 PM »
John use your photo software to get it down to around 30 kb and it should work.  resize it to say an 1 1/2" and that will really help.
Welcome  to pizza world.
 8)
Randy
« Last Edit: December 28, 2003, 08:53:33 PM by Randy »

johncar

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Re:First Try
« Reply #2 on: December 28, 2003, 10:23:15 PM »
Ok, lets try it this way....

Offline Randy

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Re:First Try
« Reply #3 on: December 28, 2003, 10:43:41 PM »
Made me hungry!

 :D

Randy

Offline Wayne

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Re:First Try
« Reply #4 on: December 29, 2003, 03:47:31 AM »
Looks good, although a bit overdone for my taste.  I have a high sensitivity to overdone food, especially when soemthign starts to turn dark brown/black.  Still looks good though.
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Thick crust, or thin?

Offline DKM

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Re:First Try
« Reply #5 on: December 30, 2003, 12:28:32 PM »
Looks good.

I have got both a New York and a Chicago going at the moment.

DKM
I'm on too many of these boards


 

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