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Author Topic: Hello from Atlanta  (Read 111 times)

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Offline fornographer

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Hello from Atlanta
« on: February 18, 2012, 10:51:25 AM »
Hi  :D

I am from Atlanta and have been reading the boards for the past year or so.  I am interested in learning about Neapolitan pizzas.  I'm currently considering purchasing a WFO (either a Forno Bravo Primavera 70 or an Andiamo 70) and would appreciate any advice on them. 

Thank you
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