« previous next »
Pages: [1]   Go Down

Author Topic: Too much oil  (Read 577 times)

0 Members and 1 Guest are viewing this topic.

Offline Pizzaboyo

  • Registered User
  • Posts: 181
  • Location: Ireland
Too much oil
« on: February 17, 2012, 02:09:06 PM »
Sorry folks if this has been posted before but I've made a batch of sauce for use later but aded a tad too much olive oil  :-[ (I should really start using measurements  ;D) and now the sauce tastes a bit oily, any solutions please??
Logged
An Irishman is never drunk as long as he can hold onto one blade of grass and not fall off the face of the earth.

Offline The Dough Doctor

  • Tom Lehmann
  • Moderator
  • *
  • Posts: 623
  • Location: Manhattan, KS
Re: Too much oil
« Reply #1 on: February 17, 2012, 02:15:48 PM »
Make a half size batch without any added oil, then blend the two together. You can freeze the extra sauce that you have for later use.
Tom Lehmann/The Dough Doctor
Logged

Offline Pizzaboyo

  • Registered User
  • Posts: 181
  • Location: Ireland
Re: Too much oil
« Reply #2 on: February 18, 2012, 10:26:42 AM »
Excellent. Thanks for the tip and now I've enough sauce to have another pizza tonight, happy times.
Logged
An Irishman is never drunk as long as he can hold onto one blade of grass and not fall off the face of the earth.
Pages: [1]   Go Up
« previous next »