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Author Topic: Hello  (Read 91 times)

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Offline Huey

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Hello
« on: March 04, 2012, 04:35:48 PM »
New Pizza Making forum member hailing from the Pacific Northwest.  I tried BTB's deep dish recipe last week and I'm looking forward to making more deep dish pizzas and whatever else strikes my fancy.

Cheers.
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Offline pattiscafe

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Re: Hello
« Reply #1 on: March 04, 2012, 06:22:55 PM »
Is there a special dough recipe when baking on a stone deck?
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