This morning I took the measurements I'll need for building the front counter and the sink table which will be to the rear left. That wall is where the sink in the unisex restroom(no door at the moment) is located with the kitchen sink tied into it. No hot water. We use Clorox instead. At the very rear is a window, the logical location for the deck oven for ventilation. It may go along the wall opposite the restroom. We will also have a stove and oven combo somewhere. The made in Mexico oven is big enough for four 36cm./ 14" pizzas with the capability of another deck being added later. I am having two more burners added, I need more heat than the stock 300 Celsius, more like 350. Pizzas to be baked on screens plus we will be baking slider size buns,2.5 inches, for hamburger sliders, pulled pork mini, tuna melt mini and a ham and cheese mini, served with kimchi, macaroni or black bean salad. They can order one or any combination to a plate. We will also be baking habanero wings to be finished off on a grill. I've struggled with precooking large quantities of pasta in the past but my two partners want to offer a spaghetti, white and red sauce plates so I guess we are going to learn how. I plan on a fried pasta plate with canned tuna, sweet peppers, capers and sliced olives using generic reduced V8 juice for sauce. I can easily fit 16 chairs and four tables and one wall with highboy chairs and a cantilevered counter top. Free WiFi of course with later computer rental.