I am interested in selling frozen par baked Chicago style pizzas at my local farmers market this summer. Basically like my own version of Lou's To Go (Lou Malnati's Frozen Par Baked Pizza's you can get at their carry out locations). The problem with this idea is I have know idea how to do it. How long to par bake the pizzas, how to properly freeze them, etc. I can make a great Chicago style pizza but I want to expand my idea into this area.
If anyone has any experience in this area or knows a direction that they can point me in that would be much appreciated!
Thanks in advance for your help.