I think I have the Wood Fired Illness. I recently had the BEST Pizza I have ever had at a place called Coal Fire in Ellicott City. They make an awesome Neopolitian Pizza with wings none-the-less in a wood fired oven. If i could create that at home I would never eat out again!
I am a foodie and love outdoor cooking. I have a Large BGE (it does an OK job with Pizza, but it eats gaskets when I take it over 750 degrees). I also have a great Superior SS2 cabinet smoker (AWESOME BBQ) as well as the obligatory Webers (gas and charcoal).
I am going to add a 12x14 stamped concrete patio in the back yard for a wood fired oven. I like the idea of a prefinished oven as I have little to no mason experience and do not want a several month long project. Cost is also a factor.
I am considering the Roundboy Pizza ovens for its price and simplicity (not to mention free shipping or local pickup for me)http://www.roundboyovens.com/
I also like the Forno Bravo Andiamo 70 oven - it is even on wheels!http://www.fornobravo.com/residential_pizza_oven/andiamo.html
Most cooking will just be the wife and I but I also want to do the Pizza Party as a regular event. Access to the back yard ias a little tricky with a fairly steep grass hill, and it is too tight for any real machines. I welcome and appreciate any thoughts or advice!