Author Topic: Chau's Coming to New York! Tour Time!!!! (Read 19967 times)

scott123 · « **Reply #380 on:** March 23, 2012, 06:19:12 PM »

Quote from: TXCraig1 on March 23, 2012, 04:15:37 PM

The latest from King Arthur...

I like big oven spring and I cannot lie...
You other bakers can't deny...

Jackie Tran · « **Reply #381 on:** March 23, 2012, 06:24:43 PM »

Quote from: TXCraig1 on March 23, 2012, 04:37:20 PM

Actually, they designed it for those who hate KA but love bromate...

I should have said for those (members) who love KA and hate bromates. Let's see if it is suddenly safe to use bromated flour now that KA has stamped it's seal of approval.

dmcavanagh · « **Reply #382 on:** March 23, 2012, 06:45:04 PM »

SIR Scottalot

I'll take a bag.

Jackie Tran · « **Reply #383 on:** March 23, 2012, 06:51:06 PM »

Quote from: dmcavanagh on March 23, 2012, 06:45:04 PM

SIR Scottalot
I'll take a bag.

And now with 2 times the bromates!

dmcavanagh · « **Reply #384 on:** March 23, 2012, 07:33:07 PM »

Hey Craig, I love the new addition "Pulcindillo"

scott123 · « **Reply #385 on:** March 23, 2012, 07:36:32 PM »

Quote from: Jackie Tran on March 23, 2012, 06:51:06 PM

And now with 2 times the bromates!

Yes, I noticed that as well. Craig, is the 2x part of the photoshopping or is it actually 2x bromates. 2x bromates is actually a bit tempting, if it existed

Double the bromates, double the fun.

TXCraig1 · « **Reply #386 on:** March 23, 2012, 07:42:28 PM »

Quote from: scott123 on March 23, 2012, 07:36:32 PM

Yes, I noticed that as well. Craig, is the 2x part of the photoshopping or is it actually 2x bromates. 2x bromates is actually a bit tempting, if it existed Double the bromates, double the fun.

What photoshopping?

TXCraig1 · « **Reply #387 on:** March 23, 2012, 07:43:12 PM »

Quote from: dmcavanagh on March 23, 2012, 07:33:07 PM

Hey Craig, I love the new addition "Pulcindillo"

Thanks - that's The Garage's new mascot!

thezaman · « **Reply #388 on:** March 23, 2012, 08:22:23 PM »

craig like the mascot a lot. you are to funny with the ka. what bottle of wine are you by now

TXCraig1 · « **Reply #389 on:** March 23, 2012, 09:43:25 PM »

Quote from: thezaman on March 23, 2012, 08:22:23 PM

craig like the mascot a lot. you are to funny with the ka. what bottle of wine are you by now

We lost count...

TXCraig1 · « **Reply #390 on:** March 23, 2012, 10:26:31 PM »

Quote from: dmcavanagh on March 23, 2012, 07:33:07 PM

Hey Craig, I love the new addition "Pulcinadillo"

I like your new Pulcinella too.

Ev · « **Reply #391 on:** March 23, 2012, 11:32:05 PM »

Pulcinadillocello!

TXCraig1 · « **Reply #392 on:** March 24, 2012, 12:32:46 AM »

Quote from: Ev on March 23, 2012, 11:32:05 PM

Pulcinadillocello!

We just finished a glass... Might need to repeat...

TXCraig1 · « **Reply #393 on:** March 24, 2012, 12:34:34 AM »

Pulcinadillo really prefers wine though.

norma427 · « **Reply #394 on:** March 24, 2012, 05:53:47 PM »

Sorry for anyone that doesn’t like this video, but it has to do with partying with pizza like we did. The video was posted on Slice.

http://slice.seriouseats.com/archives/2012/03/video-pizza-party-in-the-style-of-friday.html

Norma

akuban · « **Reply #395 on:** March 25, 2012, 09:55:28 PM »

Forgot I had this photo on my phone. Love that Norma has a hat for her pizza stall at the market. I bet pizza-hat collector Paulie Gee would love to get his hands on one.

norma427 · « **Reply #396 on:** March 25, 2012, 10:10:43 PM »

Quote from: akuban on March 25, 2012, 09:55:28 PM

Forgot I had this photo on my phone. Love that Norma has a hat for her pizza stall at the market. I bet pizza-hat collector Paulie Gee would love to get his hands on one.

Adam,

Thanks for posting Steve with his Norma’s Pizza hat!

If Paulie Gee ever wants a Norma’s Pizza hat, let me know. I sure don’t know why he would want a Norma’s Pizza hat though.

Hope you can make it to my pizza stall someday.

Norma

Jet_deck · « **Reply #397 on:** March 25, 2012, 10:21:56 PM »

Thanks akuban. This is the exact moment at Best when I realized that the cheese had melted to the roof of my mouth. -- Priceless. Iirc.

norma427 · « **Reply #398 on:** March 25, 2012, 10:27:16 PM »

Quote from: Jet_deck on March 25, 2012, 10:21:56 PM

Thanks akuban. This is the exact moment at Best when I realized that the cheese had melted to the roof of my mouth. -- Priceless. Iirc.

Gene,

I didn’t even know you burnt the roof of your mouth at Best’s pizza. That sure had to hurt.

Norma

akuban · « **Reply #399 on:** March 25, 2012, 10:36:30 PM »

Gene: You do sort of look like you're realizing ... "Oh, heck!"