My Name is Phil and I live in Indiana. I am currently unemployed and decided to use all this spare time I have to bake stuff like bread and I branched out into Pizza making. I find baking and using my hands to be relaxing and the joys of eating your own creations is quite enjoyable.
I stumbled onto this forum after searching for how to duplicate a yeasty beer smell in my pizza dough. I really wanted to figure it out on my own, but I cheated and googled it.
I seen a lot of useful information on this forum that I can use to kick my dough making up another notch.