So I went ahead and made my pizza with Dewey's dough again... Note on the first pic..the actual dough ball weight was 390g. For whatever reason when I took the pic, the weight was fluctuating.
A few more notes:
1. Dewey's dough really is the easiest dough I have ever worked with. I rate the Papa Johns clone at about a 8 out of 10 on the easyness scale..Dewey's is def a 10 out of 10..if not higher. It literally takes only 1 or 2 mild tosses and the thing is already opened to the full 13" size.
2. The dough is extremely pillowy and soft, even straight out of the refrigerator.
3. It doesnt have a particularly strong odor...which would lead me to believe that it is definitely an IDY based dough.
Also, when I baked this pizza, I baked it on a screen on the lowest rack in my gas oven at 500 for about 10 mins. I recently broke my pizza stone, otherwise I would have used that. At Dewey's, I believe they use a Baker's Pride steel deck oven. Based on this info, even with using Dewey's actual dough, my pizza doesnt really come out to the same texture as if you were to get it in the restaurant.