a quick 'make it 5:10pm, have it out of the oven at 6:45' NY sorta deal
pour, mix, get to smooth yet slightly rough ball stage.
let rest for 20min covered (do not handle the dough!)
lightly oil hands/surface, remove dough. flatten out, do a modified knead/s&f 6 times in a hex shape
let rest 10min, repeat. press down to hold shape
place in lightly oiled surface/bowl, cover.
(45min rest and rise period) remove, stretch. stretched in a 50/50 of cornmeal/flour, with newly seasoned screen crumbies in the stretch media
baked at 550 in home oven (roughly 425 in commercial oven, based on time)