I am a little behind on this but here is my entry for April that I made last weekend.
I used the basic Tom Lehmann's New York style from the pizza recipes when you first come in the site. I haven't played around much with the dough as I have just recently tried making New York style.
For the sauce on this one I used 50% Classico Romano Asiago Alfredo sauce 50% ground tomatoes w/ garlic & oregano.
For the cheese I used some smoked provolone, smoked gouda and fresh mozzarella.
The toppings were diced roast chicken breast, applewood smoked bacon, prossciutto wrapped water chestnuts and sliced tomato. The water chestnuts gave it a nice little crisp. It was really good but pretty rich. It would have been better with just the tomato sauce. But none of it went in the garbage.