I like the flavor of the crust as well as the chewiness, and we can't overlook the fresh basil.
I do a lot of work for a baking company, Damascus Bakery just down the street from there on Gold Street.
Enjoy looking at the pictures of their famous customers on the wall while you're there.
Then, you will be able to fully appreciate the fact that you are eating a piece of New York history. There is a pretty nice restaurant over in Battery Park too. I consider New York City the Mecca of both pizza and restaurants. It's just a great food city, I hope you enjoy your visit!
Tom Lehmann/The Dough Doctor