« previous next »
Pages: [1]   Go Down

Author Topic: First attempt @ Stromboli  (Read 1380 times)

0 Members and 1 Guest are viewing this topic.

Offline moose13

  • Registered User
  • Posts: 186
  • Location: Wyoming
First attempt @ Stromboli
« on: March 04, 2012, 07:17:53 PM »
This was fantastic and i will make it again.
Ham, salami, pepperoni, provolone, mozzarella, and a little leftover chopped onion, mushroom and black olive.
Very easy and very tasty!
Logged

Online Jackie Tran

  • Registered User
  • Posts: 6179
  • Location: Albuquerque NM
Re: First attempt @ Stromboli
« Reply #1 on: March 04, 2012, 08:46:48 PM »
It looks wonderful Moose.  Beautiful phorography as well.  I'll have to give this one a try sometime. 
Logged

Offline Ev

  • Registered User
  • Posts: 1735
  • Age: 56
  • Location: Lancaster Co. Pa.
Re: First attempt @ Stromboli
« Reply #2 on: March 04, 2012, 09:42:52 PM »
I agree! Looks really good! :D
Logged

Offline moose13

  • Registered User
  • Posts: 186
  • Location: Wyoming
Re: First attempt @ Stromboli
« Reply #3 on: March 04, 2012, 09:48:17 PM »
Thanks guys! :chef:
Logged

Offline JimmyJazz

  • Registered User
  • Posts: 25
Re: First attempt @ Stromboli
« Reply #4 on: March 04, 2012, 10:37:59 PM »
Nice job!

Looks delicious!!!
Logged

Offline norma427

  • Supporting Member
  • *
  • Posts: 17009
  • Location: Dutch Country, Pa.
    • learningknowledgetomakepizza
Re: First attempt @ Stromboli
« Reply #5 on: March 04, 2012, 10:47:45 PM »
Moose,

I also agree your first attempt at Stromboli looks delicious!  :chef:

Congrats!

Norma
Logged
Always working and looking for new information!

parallei

  • Guest
Re: First attempt @ Stromboli
« Reply #6 on: March 04, 2012, 11:13:55 PM »
Great looking 'boli Moose.:chef:  They are fun, easy and low mess.  I love 'em.  Are those poppy seeds on top?  Nice touch....
Logged

Offline moose13

  • Registered User
  • Posts: 186
  • Location: Wyoming
Re: First attempt @ Stromboli
« Reply #7 on: March 05, 2012, 08:38:41 AM »
Quote from: parallei on March 04, 2012, 11:13:55 PM
Great looking 'boli Moose.:chef:  They are fun, easy and low mess.  I love 'em.  Are those poppy seeds on top?  Nice touch....

Thanks!
Yes when i was researching how to make them a few photos i saw showed them sprinkled with poppy seeds. Looks nice if nothing else.
Logged

Offline deb415611

  • Supporting Member
  • *
  • Posts: 407
  • Location: CT
Re: First attempt @ Stromboli
« Reply #8 on: March 06, 2012, 06:47:19 AM »
Great looking Stromboli Moose.

What temp did you bake at?
Logged

Offline Guts

  • Registered User
  • Posts: 259
  • Age: 60
  • Location: EL Cajon/San Diego, ca.
Re: First attempt @ Stromboli
« Reply #9 on: March 06, 2012, 08:23:18 AM »
Moose They look absolutely delicious and I must say great photography too
Logged
Guts/AKA/Kim
"Vegetarian - old Indian word for bad fisherman"

Offline moose13

  • Registered User
  • Posts: 186
  • Location: Wyoming
Re: First attempt @ Stromboli
« Reply #10 on: March 06, 2012, 10:41:32 PM »
Quote from: deb415611 on March 06, 2012, 06:47:19 AM
Great looking Stromboli Moose.

What temp did you bake at?

Thanks for all the great replies!
375 for 20 minutes or so. I added a couple minutes with the broiler.
Logged

Offline deb415611

  • Supporting Member
  • *
  • Posts: 407
  • Location: CT
Re: First attempt @ Stromboli
« Reply #11 on: March 07, 2012, 06:32:50 AM »
thanks moose
Logged

Offline RobynB

  • Lifetime Member
  • *
  • Posts: 593
  • Age: 47
  • Location: Scotts Valley, CA
Re: First attempt @ Stromboli
« Reply #12 on: March 07, 2012, 03:44:32 PM »
Those look delicious!  I love stromboli - gotta try making those.  Good job!
Logged
Pages: [1]   Go Up
« previous next »