Author Topic: Howdy- starting a new buisness  (Read 118 times)

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Offline Lindsey

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Howdy- starting a new buisness
« on: March 09, 2012, 11:18:09 PM »
Hi All,
I live in Seattle and my bf is starting a pizzeria/bar.  I am a RN but am taking time off to research for him.  We both have some pizza experience, but not a ton.  I worked in a pizzeria in NY (upstate) which served semi-thick pizza that was cooked in a pan (midwest style??) when i was 18 yo.  The bf is Venezuelan worked at a bunch of domino's when he first got here and then for an Egyptian guy where the bf made the dough and pies then sold them out of a van (random, I know!).  He is already a successful bar owner at this point.  We will be striving for NY style and he is leaning toward a gas oven.  The plan is to offer late night slices, which Seattle seriously lacks.  I am at the start of delving into research here and found this sight via Slice/SE.  SO....Hello!


 

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