Author Topic: Shakey's- non-fat dry milk or whey  (Read 2284 times)

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Offline elsegundo

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  • Location: Sacramento/El Segundo CA
  • Shakey's not stirrred
Shakey's- non-fat dry milk or whey
« on: August 29, 2005, 04:31:28 PM »
Shakey's won't easily reveal its ingredients. Assuming they use flour, water, yeast, sugar, salt, and shortening, I need the final ingredient. They either use non-fat dry milk or whey. I know what Pizza Hut, Round Table, Mountain Mike, and Straw Hat use for ingredients, but now I need the king of Pizza - Shakey's.  This is the final quest. Of course I could also use Abbey's in Oregon but Shakey's is the holy grail. BTW I am from Sacramento.


Offline BIG Daddy

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  • Posts: 32
  • Location: Oklahoma
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Re: Shakey's- non-fat dry milk or whey
« Reply #1 on: August 29, 2005, 07:50:07 PM »
Hi;
Could you share the dough formulas for the other pizzerias you mentioned :o
Thanks much...
BIG Daddy
BIG Daddy

Offline zappcatt

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  • Location: Santa Clara, CA
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Re: Shakey's- non-fat dry milk or whey
« Reply #2 on: September 11, 2005, 01:53:29 AM »
Yes, please share. I would like any info on RTP that you have!!

Offline scampi

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  • Location: Orange County
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Re: Shakey's- non-fat dry milk or whey
« Reply #3 on: September 11, 2005, 01:39:19 PM »
Elsegundo..are you located in El Segundo, SoCal? I would love to also get the RTP crust recipe. Thanks


 

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