"Kitchen Sink" Sfincione

[Bill/SFNM]

Made up some dough yesterday (KAAP, Semolina, Tuscan starter), fermented and proofed at room temp. Topped with stuff I found handy since I was in a rush this morning:

- Olive oil
- Anchovies
- Garlic
- Oregano
- Balsamic glazed onions
- Tartine bread crumbs
- Pecorino Romano
- Queso Menonita

Loved it with the Tartine bread crumbs. Apologies for fuzzy smartphone photos.
 

[JimmyG]

Great looking update on the Sfincione Bagherese. I am liking the sound of the balsamic glazed onions too, a touch of acid to cut richness of the pie is a pretty smart move.

[dmcavanagh]

Nice looking pie! I know this may sound crazy, but try topping one with Cheez It crumbs instead of bread crumbs, you won't be disappointed.

[dmcavanagh]

Another ingredient to push your Sfincione over the top is caciocavallo cheese. It's a little expensive and hard to find, but you only need about 2 ounces and it's an authentic ingredient on sfincione, delicious!

[Bill/SFNM]

Another ingredient to push your Sfincione over the top is caciocavallo cheese. It's a little expensive and hard to find, but you only need about 2 ounces and it's an authentic ingredient on sfincione, delicious!

Thanks for that suggestion. I'll get some from Di Palo next time I'm feeling flush and order some of their fresh mozzarella.

http://store.dipaloselects.com/capodop.html