Author Topic: "Kitchen Sink" Sfincione  (Read 1438 times)

0 Members and 1 Guest are viewing this topic.

Offline Bill/SFNM

  • Lifetime Member
  • *
  • Posts: 4036
  • Location: Santa Fe, NM
"Kitchen Sink" Sfincione
« on: March 07, 2012, 11:49:41 AM »
Made up some dough yesterday (KAAP, Semolina, Tuscan starter), fermented and proofed at room temp. Topped with stuff I found handy since I was in a rush this morning:

- Olive oil
- Anchovies
- Garlic
- Oregano
- Balsamic glazed onions
- Tartine bread crumbs
- Pecorino Romano
- Queso Menonita

Loved it with the Tartine bread crumbs. Apologies for fuzzy smartphone photos.
 


Offline JimmyG

  • Registered User
  • Posts: 477
Re: "Kitchen Sink" Sfincione
« Reply #1 on: March 07, 2012, 01:19:54 PM »
Great looking update on the Sfincione Bagherese. I am liking the sound of the balsamic glazed onions too, a touch of acid to cut richness of the pie is a pretty smart move.
Discovery consists of seeing what everybody has seen and thinking what nobody has thought.

Offline dmcavanagh

  • Registered User
  • Posts: 1868
  • Location: Glenmont, NY
Re: "Kitchen Sink" Sfincione
« Reply #2 on: March 07, 2012, 03:10:59 PM »
Nice looking pie! I know this may sound crazy, but try topping one with Cheez It crumbs instead of bread crumbs, you won't be disappointed. :D

Offline dmcavanagh

  • Registered User
  • Posts: 1868
  • Location: Glenmont, NY
Re: "Kitchen Sink" Sfincione
« Reply #3 on: April 28, 2012, 10:54:58 AM »
Another ingredient to push your Sfincione over the top is caciocavallo cheese. It's a little expensive and hard to find, but you only need about 2 ounces and it's an authentic ingredient on sfincione, delicious!

Offline Bill/SFNM

  • Lifetime Member
  • *
  • Posts: 4036
  • Location: Santa Fe, NM
Re: "Kitchen Sink" Sfincione
« Reply #4 on: April 28, 2012, 12:20:20 PM »
Another ingredient to push your Sfincione over the top is caciocavallo cheese. It's a little expensive and hard to find, but you only need about 2 ounces and it's an authentic ingredient on sfincione, delicious!


Thanks for that suggestion. I'll get some from Di Palo next time I'm feeling flush and order some of their fresh mozzarella.

http://store.dipaloselects.com/capodop.html


 

pizzapan