I just made up my first batch of 4 deep dishes following the malnati semolina recipe, posting my final pics of the first one here! Will take some middle pics a little later when they're all out of the oven!
Edit: All pics are up, looks like they were a little short on the cheese? I'm a fan of topping overload!
Any tips for getting more flavour in the crust? And also to stop the crust rising so much?
I'd be happy to trade these magic forks for a proper oven