Author Topic: Under fermented dough  (Read 791 times)

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Offline pythonic

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Under fermented dough
« on: March 09, 2012, 05:00:23 PM »
Will under fermented dough have these attributes?

Less oven spring
Overly chewy end crust
Inside of end crust is not light and airy

If you can dodge a wrench you can dodge a ball.