Author Topic: Under fermented dough  (Read 600 times)

0 Members and 1 Guest are viewing this topic.

Offline pythonic

  • Registered User
  • Posts: 2265
  • Age: 36
  • Location: Crest Hill, IL
  • Pizza......its what's for dinner!
Under fermented dough
« on: March 09, 2012, 05:00:23 PM »
Will under fermented dough have these attributes?

Less oven spring
Overly chewy end crust
Inside of end crust is not light and airy


Nate
If you can dodge a wrench you can dodge a ball.