Author Topic: Buffalo Chicken Pizza on Round Table copycat dough  (Read 1990 times)

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Offline pizzajosh

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Buffalo Chicken Pizza on Round Table copycat dough
« on: March 10, 2012, 06:13:57 PM »
Dough:
My Round Table Clone

Sauce:
Hidden Valley Ranch Dips packet w/ Sour Cream + Franks Red Hot

Toppings:
Mozz & Cheddar Cheese 80% / 20%
Diced Chicken Breast sauted in Franks Red Hot, Marinating in Franks overnight after cooked
Diced Tomato
Crumbled Blue Cheese
Franks Red Hot Drizzle before Cooking

Diced Green Onions after Cooking

I had some dough issues. Missed on the water temp I think. Crust got a little over done but still tasted good.


Offline pizzajosh

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Re: Buffalo Chicken Pizza on Round Table copycat dough
« Reply #1 on: March 10, 2012, 06:14:46 PM »
Couple more pics.

Offline atom

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Re: Buffalo Chicken Pizza on Round Table copycat dough
« Reply #2 on: March 14, 2012, 06:25:16 PM »
Can you post your recipe for your sauce!? That looks great! Im hoping you didnt just 'eyeball' it!

Offline Ev

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Re: Buffalo Chicken Pizza on Round Table copycat dough
« Reply #3 on: March 15, 2012, 10:21:41 AM »
Oh my word! That is one gorgeous looking pizza!

Online norma427

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Re: Buffalo Chicken Pizza on Round Table copycat dough
« Reply #4 on: March 15, 2012, 11:31:58 AM »
pizzajosh,

I also think your pizza looks delicious!  :)  I love Buffalo Chicken pizza.  :P  I really like how you formed your crust.  T

Norma
Always working and looking for new information!

Offline pizzajosh

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Re: Buffalo Chicken Pizza on Round Table copycat dough
« Reply #5 on: March 16, 2012, 01:42:41 PM »
Can you post your recipe for your sauce!? That looks great! Im hoping you didnt just 'eyeball' it!

Unfortunately it is kind of "eyeballed" it is the first time I had mixed the franks into the sauce. It was kind of based on taste. I buy the Hidden Valley Dips packet that you just mix with sour cream. After I made that I scooped some into a bowl and mixed some Franks Original in. It ended up being approximately 4 parts ranch to 1 part franks. I based it off of taste as I went. I like things hot so I could have went even farther with the franks but was unsure how much heat was going to come across. It can be pretty hot sometimes when I just use the sauced chicken. I'm just recently beginning to take more notes as I make my pizzas.

pizzajosh,

I also think your pizza looks delicious!  :)  I love Buffalo Chicken pizza.  :P  I really like how you formed your crust.  T

Norma

Thank you, I like it because then you have a sort of breadstick at the end.


 

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