thanks Valhala, I hope it warms up soon for you like it has here in Bama for us. finally turning the corner towards spring here.
I've been practicing up for a big pizza party this Tuesday with a bunch of guys who really know food.
I'm sticking with the 63% dough. I'm getting used to it now and really like the flavor and texture. our WF finally got some buffalo Mozz this week and I got a couple of balls. It just came in the day before. the Tre Stelle isn't my favorite but it's really good and welcome after all winter not being able to buy any. been tweaking some combos and played around with Everlast's crowd pleaser and its whipped cream base. I think that one may make the list! I got some pics last night, I hope someone takes more on Tuesday. will post back if they do.