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Author Topic: Pizza Night!  (Read 5330 times)

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Offline wheelman

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Re: Pizza Night!
« Reply #60 on: September 18, 2012, 02:34:36 PM »
Larry,
I stretched the dough and put it in a pan, added a layer of cheese, a layer of sausage, more cheese, sauce and stuck it in the oven at 475 for about 25 min.  it was pretty good.  the exposed part of the edge was hard as a rock but the rest was good.  never tried a pan before, probably won't again!   
bill
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Offline wheelman

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Re: Pizza Night!
« Reply #61 on: October 29, 2012, 09:39:55 AM »
baked a few pies last night to commemorate Gene's oven's homecoming! 
man, i love it when the weather cools off.  the pizzas are great, the dough is great and you get to enjoy standing around a hot oven in the cool night. 
cheers!
bill
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Offline TXCraig1

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Re: Pizza Night!
« Reply #62 on: October 29, 2012, 10:41:32 AM »
Looks great Bill. You had me at Brussels sprouts.  ;D
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I love pigs. They convert vegetables into bacon.

Offline wheelman

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Re: Pizza Night!
« Reply #63 on: October 29, 2012, 12:28:07 PM »
thanks Craig.  i never would have dreamed that brussels sprouts would work till you showed me.  it's probably my favorite now. 
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