Belated follow up.
All and all, pizza came out tasty and was well received. I ended up punching the dough 2x, after that, it didn't really seem to rise much. That limited rise surprised me some, but since I am still learning, I didn't really know what to expect. The outer 1/3 of the pizza was what I was expecting, crispy and cracker-ish. The center of the pizza was thin, cooked through, but very pliable and chewy. It wasn't bad, but wasn't what I was expecting. Do you think it is possible I overworked the dough, or maybe overloaded with toppings? Moving forward, I will also cook the pizza at 500 instead of 450, thinking that may have contributed to the issue as well. Either way, a good first start. Looking forward to doing some more reading, and practicing.