Author Topic: Natural Gas Grill (Outdoors) vs Electric Oven (Bosch)  (Read 5832 times)

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Offline PizzaEater101

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Re: Natural Gas Grill (Outdoors) vs Electric Oven (Bosch)
« Reply #25 on: May 06, 2012, 01:35:57 PM »
switch, thanks for the info.  I look forward to your pics when you make your next pizza.

One more question, what are the dimensions of your grill?  I know when I look at specs they usually say how many square inches but I'm more interested in the length and width dimensions.  If you mentioned it and I missed it please excuse my redundancy.  Thank You.


Offline switchhitter

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Re: Natural Gas Grill (Outdoors) vs Electric Oven (Bosch)
« Reply #26 on: May 06, 2012, 02:20:20 PM »
The cooking surface is 19x36 inches.

Offline PizzaEater101

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Re: Natural Gas Grill (Outdoors) vs Electric Oven (Bosch)
« Reply #27 on: May 06, 2012, 10:19:33 PM »
The cooking surface is 19x36 inches.

Thanks switch. That's nice and big of a grilling surface.

Offline PizzaEater101

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  • Location: Los Angeles, CA (aka The Wild West)
Re: Natural Gas Grill (Outdoors) vs Electric Oven (Bosch)
« Reply #28 on: May 07, 2012, 11:46:02 AM »
switch, does your back burners have two metal square pieces that block the bottom corners of the infrared burner?  I tried to find a pic on the net that I could post here but I could not believe how incredible hard it is to find a photo of a back burner of a gas grill and especially one with those metal pieces. 

I'm wondering if yours has these and if you do what is the purpose of these?

Do you ever make a rotisserie chicken with this burner?


Thanks