Well, the good news is that I noticed Amici's was #1 independent pizza operator the last time I checked... And as Lydia and Abatardi pointed out, it's a beautiful thing how they let those little Swiss American guys cup... As Emeril would say, time to take it up a notch... After all, Pepperoni is still the #1 topping in America.
So "just" 3 "more" questions:
- Is the Gallo, which you referred to earlier, a replica of your Classic with casing and the premium gallo/galileo as referred to by Lydia earlier?
- When you send the Classic sliced, does it include the edible casing so it will cup?
- Steve Z, the Admin for this site, was wondering what are the differences with Ezzo pepperoni? He explains what 3 phase is with ovens, and is now looking for your professional insight on Ezzo differences.
In the end, even the consumer will bring their preferences to the pizza industry! Thanks for keeping this thread happening.