Author Topic: My Pi - Deep Dish Video via LiveFreeOrPie.net  (Read 1113 times)

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Offline vcb

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My Pi - Deep Dish Video via LiveFreeOrPie.net
« on: March 17, 2012, 10:09:38 PM »


Interesting video of the process from My Pi (the symbol, aka 3.14159 etc.)
Very surprising to see the guy using a conveyor oven for deep dish.
-- Ed Heller -aka- VCBurger -- Real Deep Dish - Deep Dish 101
http://www.realdeepdish.com/
http://facebook.com/realdeepdish/
http://virtualcheeseblogger.com/


Offline CDNpielover

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Re: My Pi - Deep Dish Video via LiveFreeOrPie.net
« Reply #1 on: March 17, 2012, 11:32:35 PM »
i'm not familiar with My Pi, but it was a great video!  thanks for posting!   :chef:

Offline FLAVORMAN

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Re: My Pi - Deep Dish Video via LiveFreeOrPie.net
« Reply #2 on: March 20, 2012, 02:00:55 PM »
Never heard of My Pie .. good Video but ' WHERE IS THE CHEESE'?

Offline vcb

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Re: My Pi - Deep Dish Video via LiveFreeOrPie.net
« Reply #3 on: March 20, 2012, 02:09:37 PM »
Never heard of My Pie .. good Video but ' WHERE IS THE CHEESE'?

They've been around a while. http://mypiepizza.com/deep-dish

It looks like he already had a layer of cheese just below the pepperoni he was putting down.
-- Ed Heller -aka- VCBurger -- Real Deep Dish - Deep Dish 101
http://www.realdeepdish.com/
http://facebook.com/realdeepdish/
http://virtualcheeseblogger.com/

Offline Rich

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Re: My Pi - Deep Dish Video via LiveFreeOrPie.net
« Reply #4 on: March 25, 2012, 02:03:47 PM »
I used to go My Pi on Clark St in the city a long time ago.  Then they opened one right by my office in Northbrook.  They had their own recipe for deep dish and an excellent paper thin crust that was great.  The deep dish was great, but not one of the top deep dish places.  It still hit the spot.  The Northbrook location closed a few months ago and the Clark St one has been closed for a long time.  There might be one or two still open.

Offline vcb

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Re: My Pi - Deep Dish Video via LiveFreeOrPie.net
« Reply #5 on: March 25, 2012, 02:57:00 PM »
I used to go My Pi on Clark St in the city a long time ago.  Then they opened one right by my office in Northbrook.  They had their own recipe for deep dish and an excellent paper thin crust that was great.  The deep dish was great, but not one of the top deep dish places.  It still hit the spot.  The Northbrook location closed a few months ago and the Clark St one has been closed for a long time.  There might be one or two still open.

I've been to the Clark St. location once and thought they had a good example of Chicago style deep dish, though clearly they're doing it their own way.
They still have a carry-out location in Bucktown, but I haven't been there yet.  :chef:
-- Ed Heller -aka- VCBurger -- Real Deep Dish - Deep Dish 101
http://www.realdeepdish.com/
http://facebook.com/realdeepdish/
http://virtualcheeseblogger.com/


 

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