Tomorrow is Pizza Day!!!! Working on some new pies, but running some old ones as well...
I'm going to run again:
Buffalo Chicken-hand breaded chicken breast strips, fresh mozzarella, buffalo sauce, crumbled bleu cheese, ricotta, finished with shaved raw celery
Quattro Funghi-baby bella, oyster, shiitake, & porcini, heavy cream, grana padano, drizzled with balsamic glaze
Anatra & Ananas- san marzano tomato sauce, fresh mozzarella, duck breast prosciutto, housemade pineapple and ginger chutney