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Author Topic: I want to autolyse my dough for 30mins  (Read 816 times)

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Offline pythonic

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I want to autolyse my dough for 30mins
« on: March 23, 2012, 11:28:45 AM »
like J. Varsano says you should however my dough is blowing out in less than 24 hours.  I do a 15hr preferment with roughly 1/4 of the yeast before mixing the final dough.  I also autolyse for about 5 min but not any longer.  Should i just use less yeast overall to prevent blowouts?  I'd rate my crust about 8/10 right now but i want to see if i can push that to a 9.

Nathan
« Last Edit: March 25, 2012, 07:21:09 AM by pythonic »
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Offline pdog

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Re: I want to autolyse my dough for 30mins
« Reply #1 on: April 05, 2012, 06:55:18 PM »
Hi,

Can you post how you mix your dough, and the % of ingredients you are using?

I started my pizza making career with Jeff V site as well.

I autolyse my dough for 1-2 hours without any overblow. 

Thanks

Here is a finer pie I made:

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Offline chickenparm

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Re: I want to autolyse my dough for 30mins
« Reply #2 on: April 24, 2012, 11:29:04 PM »
Jeff website and info led me to here as well. I dont autolyse the dough,I seen no real difference,since I am not using a starter anyway.




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