For this pie I use sauce made from fresh tomatoes. The mozzarella cheese, chopped garlic and crumbled blue cheese go on before going in the oven for baking. When the pizza is finished baking, I top it with the fresh tomatoes and place it back in the oven for about 10 seconds. When it comes out, I add the basil and chili oil.
I was just playing with different combinations of toppings that involved the use of fresh tomatoes put on at the end of baking. I don't like when fresh tomato is placed on a pizza before baking. It always turns to mush if it's in the oven that long. After a bit of trial and error, I came to this. We just love this one, and the name is inspired by the book "The Hitchhiker's Guide to the Galaxy".
#42 is the Answer to the Ultimate Question of Life, the Universe, and Everything
That's the best description I've found for this pizza...