Can you please educate me on Wellfleet oysters and how you did the cucumber mignonette.
Thank you all. It was the hit of the evening - the oysters were still almost raw after coming out of the oven, and their delicate taste was still very briny and present.
Scot - The oysters are from Cape Cod, south of where I live. Any fresh oysters will do. You can get oysters pre-shucked in liquid if you choose but they do not taste the same. Oysters are easy to shuck, just get the little shucking knife.
The mignonette is just diced cucumbers and shallots held in vinegar.