Author Topic: Pizza Oven  (Read 551 times)

0 Members and 1 Guest are viewing this topic.

Offline Pizzarite

  • Registered User
  • Posts: 3
  • Location: Lagos. Nigeria
  • I Love Pizza!
Pizza Oven
« on: March 03, 2015, 05:35:35 PM »
Bakers Pride have a new countertop deck oven with the following Specs. Model PX-16. 1800 Watts. 240 Volt. Thermostat up to 650F. Independent upper and lower elements.
I thought of using this oven in a small Pizza Shop. I expect this oven to make very good and well baked Pizza in about 8 minutes.
Please advise me.
 
Pizzarite.


Online norcoscia

  • Registered User
  • Posts: 245
  • Location: WA
  • I really Love Pizza!
Re: Pizza Oven
« Reply #1 on: March 03, 2015, 07:30:58 PM »
I wonder what the inside looks like?

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 24401
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
    • learningknowledgetomakepizza
Re: Pizza Oven
« Reply #2 on: March 03, 2015, 07:46:37 PM »

Online norcoscia

  • Registered User
  • Posts: 245
  • Location: WA
  • I really Love Pizza!
Re: Pizza Oven
« Reply #3 on: March 03, 2015, 09:02:30 PM »
Hi Norma, I found that document but it does not show the inside. I was wondering if it has a bottom stone or just a wire rack and heat coils. If it had a thin bottom stone and some type of heat diffuser below the top heating element it might be a nice little oven....

Offline GotRocks

  • Registered User
  • Posts: 334
  • Location: up to my butt in snow
  • Trying to get financing sucks!
Re: Pizza Oven
« Reply #4 on: March 03, 2015, 09:24:08 PM »
Id be very concerned about being able to do any volume, and how long it takes the deck to recover from heat loss after baking a pie.

Food for thought;
We just added pizza onto our menu about year ago, we only fired one deck of our triple-stack ovens, we can fit six, 16" pies in each deck. Our pizza volume has increased enough to now needing to fire 2 of the 3 decks, and we are in our slowest time of the year. So if you put out a great pizza, the volume may overwhelm your ability to provide them
A skinny cook is not to be trusted!

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 24401
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
    • learningknowledgetomakepizza
Re: Pizza Oven
« Reply #5 on: March 03, 2015, 09:58:50 PM »
Hi Norma, I found that document but it does not show the inside. I was wondering if it has a bottom stone or just a wire rack and heat coils. If it had a thin bottom stone and some type of heat diffuser below the top heating element it might be a nice little oven....

norcoscia,

It says it has a slide-out, heavy gauge, nickel-chrome plated wire baking rack with a handle. 

Norma