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13" plates. I did AL pans for years, but I really like the plates.I got them here for a little less than $10/ea.http://www.pizzamaking.com/forum/index.php/topic,12245.msg153981.html#msg153981CL
10 bucks a plate? emmm expensive for a professional setting, I would have to charge my staff breakage LOL, anyone know any wholesale prices for similar plates?anyone know what pizzerias are paying for their plates?I guess 10 bucks is ok,better than paying 20http://www.allmodern.com/Alessi-AMGI08-S2-Set-2-of-Two-Pizza-Plates-by-Massimo-Giacon-AMGI08-S2-L919-K~AAS1159.html?refid=PG81-AAS1159
You get what you pay for. I don't believe in serving pizza or anything for that matter on marked up plates from cheap porcelain. We paid $34/plate & they look as good as the day we got them. I mentioned the cost to the staff and asked them to be careful with them. Any good supplier will offer chip warranties on their plates. Matt
in your restaurant you serve pizza on 34 dollar plates? WOW. do many get broken or chipped due to washing , handling? any logos on the plates?