So I've made the PH Pan Pizza recipe with KABF several times and I've consistantly got great results. Its simply leaps and bounds better than anything I've ever made with AP or Self-rising flour. Now what else can I do with this great crust? Please comment on my ideas or share your own:
-fold the pizza in half before baking for a stromboli/calzone?
-bake the crust by itself and then top with cold veggies and dressing?
-bake a crust topped with just chicken and buffalo sauce?
-add some cinnamon to the crust and top with cooked apples?
-layer with ham and cheese (no sauce) before baking to make a grilled ham and cheese on pizza crust?
These are just a few of the things that come to mind. I'm so thrilled to have a good crust, I want to exploit it in any way I can.
Thanks for your feedback