Author Topic: Open for business  (Read 10395 times)

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Offline stegosaurus!

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Re: Open for business
« Reply #120 on: January 11, 2014, 06:02:32 PM »
18" pies,  tf. 090
have you ever posted your dough recipe? Love your work.


Offline Polo1523

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Re: Open for business
« Reply #121 on: January 26, 2014, 06:47:29 PM »
More of my work from yesterday, I would like to take a picture to each of the pies I make, but most of the time I'm in a hurry to get the orders out.

My lastest recipe is
TF .091
18"PIE
57% hydration
.13% IDY
Salt 2.80%
Regards Leo.

Offline vincentoc13

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Re: Open for business
« Reply #122 on: January 27, 2014, 08:54:51 PM »
Polo,  that pie looks really tasty, was that for your customer or your self? 

Offline Polo1523

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Re: Open for business
« Reply #123 on: January 28, 2014, 12:40:12 AM »
Hi vince it was an order for a customer,  thats my meat pie,  pepperoni,  salami,  italian saussage and fresh basil a drizle evoo
Regards Leo.

Offline Polo1523

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Re: Open for business
« Reply #124 on: February 25, 2014, 11:42:51 AM »
A couple of my pies.
Regards Leo.

Offline Polo1523

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Re: Open for business
« Reply #125 on: March 02, 2014, 11:48:00 AM »
Veggie pizza.
Regards Leo.

Offline Polo1523

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Re: Open for business
« Reply #126 on: March 02, 2014, 11:49:59 AM »
More pies
Regards Leo.

Offline Polo1523

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Re: Open for business
« Reply #127 on: March 17, 2014, 09:53:53 AM »
Couple of pies from Sunday.
Regards Leo.

Offline Polo1523

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Re: Open for business
« Reply #128 on: April 06, 2014, 06:51:46 PM »
Today pies
Regards Leo.

Offline Polo1523

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Re: Open for business
« Reply #129 on: April 19, 2014, 08:40:01 PM »
Serious Pizza making.
Regards Leo.


Online JD

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Re: Open for business
« Reply #130 on: Yesterday at 10:20:44 PM »
Looking good as usual. How's business?
Josh

Offline Chicago Bob

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Re: Open for business
« Reply #131 on: Yesterday at 10:32:56 PM »
Better cover up those hot pizza pies dude!  8)

CB
"Care Free Highway...let me slip away on you"